February 24, 2012

Fresh donuts are a delightful way to begin your day and never fail to be the perfect gastronomic addition to your morning tea. For those not afraid of a generous helping of sugar, this melt-in-your-mouth donut’s quirky shape also adds a bit of fun to your sweet, early-bird pick-me-up.

Baked breakfast: Fluffy square donut coated in sugar

weblog1-150x150Last Week’s Food Diary: A Taste of Japan