Easy to prepare,  dum keema is the perfect choice for any desi dinner. Cooked in a handi  and marinated in papaya and traditional spices, this spicy savory dish can be prepared at home and still stand tall next to any Burns Road creation.  Serve with warm, fresh naan if you’re in the mood for a dhaba-style meal.

Last Week’s Food Diary: Traditionally Cooked Seafood